35th International Conference on Food Science and Technology 
July 10-11, 2023 Prague, Czech Republic
https://foodscience.foodtechconferences.com/

The 35th International Conference on Food Science and Technology is a great opportunity to learn about the latest advances in food science and technology. The conference will also feature a variety of educational and scientific sessions on food science 2023.

Global food retail sales exceed $4 trillion each year. Dairy, fish, eggs, fruit and vegetables, luxury foods, organic food, meat, packaged food, sauces, and cereal-based goods are all part of the food sector. The accent is on sustainability measures, but it has switched to food loss and waste. Many customers are always seeking for ways to get ingredients from their waste streams, and food waste at the consumer and merchant ends of the food chain is also being scrutinised.

And, when negative affecting situations such as the horse meat scandal, which kept the food business in the press for all the wrong reasons in 2012, and food and out-of-stock concerns take their toll on customer confidence, corporations have recently realised and worked out a solution to rebuild consumer trust. As a result, more firms are emphasising the origins of their goods and ingredients. As a result, customers may expect to see manufacturers start incorporating foraged, hyper-local ingredients into accessible formats and recognisable goods in 2014.

Acording to Market Line, the global fruit and vegetable industry is expected to exceed $736 billion by the end of 2015, with a huge 25% increase by the end of 2018. Vegetables account for over 64% of the sector. The Asia-Pacific region accounts for more than half of the total market. Meat dominates the category, accounting for more than 40% of total market value. The EU controls over 38% of the market. Brazil Foods is the global frozen foods market leader, accounting for 5% of total market share. Global Industry Analysts predicts that the global market for muscle food packaging, which includes meat, fish, and poultry packaging, would approach $31 billion by 2021.

Conference Supporting Journals
Journal of Nutrition & Food Sciences
Journal of Probiotics & Health
Journal of Food Processing & Technology

There are many things to consider when submitting an abstract for the 35th International Conference on Food Science and Technology . The following tips will help you prepare a strong submission.

First, make sure you understand the conference’s theme and focus. The conference organizers will be looking for abstracts that fit with the overall theme of the conference. If your abstract does not fit with the theme, it is unlikely to be accepted.

Second, make sure your abstract is well-written and free of grammatical errors. A poorly-written abstract is likely to be rejected, even if it is relevant to the conference theme.

Third, make sure you follow the conference’s guidelines for abstract submissions. Each conference has its own guidelines, so it is important to follow them carefully. Failure to do so may result in your abstract being rejected.

Fourth, be sure to proofread your abstract before submission. This will help to ensure that there are no errors and that it is ready to be reviewed by the conference organizers.

Submitting an abstract to the 35th International Conference on Food Science and Technology can be a daunting task, but following these tips will help you prepare a strong submission.

Submit your Abstracts by July  10, 2023, to the 35th International Conference on Food Science and Technology
at: foodscience@meetingsnexpo.com
More information concerning 35th International Conference on Food Science and Technology, organization, and Registration can be found at: https://foodscience.foodtechconferences.com/registration.php

Conference Manager: Mark Smith 
WhatsApp No.: +44 7915 638336
Toll Free No.: 0800-014-8923